Discover the Creamy Origins of Alfredo Sauce! Did you know that Alfredo sauce has its roots in Rome? It was created by Alfredo di Lelio in the early 1900s, originally as a simple dish for his pregnant wife. The rich blend of butter, cream, and Parmesan cheese quickly became a beloved classic, especially in America!
Here are the ingredients found in Great Value Alfredo Sauce:– Water
– Cream
– Modified cornstarch
– Sunflower oil
– Parmesan cheese (milk, cheese cultures, salt, enzymes)
– Dairy product solids
– Modified egg yolk (egg yolks, salt, phospholipase)
– Salt
– Contains 0.5% or less of the following:
– Romano cheese (milk, cultures, salt, enzymes)
– Natural flavors
– Roasted garlic
Now, try this easy and healthy homemade Alfredo sauce recipe using fresh ingredients!Ingredients:
– 1 cup whole milk (or unsweetened almond milk)
– 1/2 cup unsalted butter (or extra virgin olive oil)
– 1 cup freshly grated Parmesan cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley (optional, for garnish)
Instructions:
1. In a saucepan, melt the butter (or heat olive oil) over medium heat. Add minced garlic and sauté for about 1 minute.
2. Pour in the whole milk and bring to a simmer, stirring frequently.
3. Gradually whisk in the freshly grated Parmesan cheese until smooth and creamy.
4. Season with salt and pepper to taste.
5. Serve over your favorite pasta and garnish with parsley!
Enjoy this creamy delight made with wholesome ingredients instead! 
