

Check out this mouthwatering snapshot of what I envision a Cubano pork taco to be like. It’s AI generated But hey, why settle for just a picture? Experience the real deal yourself! Join with Chef Jacob Gutierrez from Cedar and Sage on a flavorful journey as he dives into the world of cross-border cuisine like never before. You definitely don’t want to miss out on this one! Happening this Thursday, January 4th, from 5-10pm. 

Introducing the Pork Cubano Taco! Get ready to savor the tender, marinated pork in mojo, complemented by a delightful combination of fresh mango salsa, pickled Fresno peppers & red onion, Cotija cheese, hints of fresh cilantro, a zesty squeeze of lime, and the creamy goodness of chive crema. It’s a taste explosion you won’t want to pass up! 



