
I basically grew up vegetarian and was pretty much vegan since we don’t really have dairy products in Asian food. It’s because we practiced Buddhism growing up.

Get Together might have changed my mind. Obviously vegetables, tofu, tempeh, etc can be very flavorful if you cook it well. Asian stirfy and soups have made vegetables delicious, unlike just boiling, roasting, or frying as Western cuisine does.

The cauliflower was amazing (favorite was lemon pepper) and it had sweetness and hints of coconut. After speaking with the Chef, Storm (yes that’s his real given name), he shared that the sweetness comes from using cornflakes and the coconut from the coconut oil.
He is also very forthcoming and shared how he marinated watermelon overnight to achieve the exact texture of tuna for his award winning sushi roll. I was blown away by his generosity in sharing his techniques and recipes, and I found out he published a cookbook to encourage more people to eat vegetables.
They also have amazing cocktails and drinks available and he’s thinking of infusing CBD to add more options. Thank you Nurse B. for taking us to try them! I literally thought they were a CBD shop with all the greenery!
I think the drinks are perfect. The chamoy mango was amazing and well themed. Come check them out and support local!